White Wine Scallop Butter

Japanese grade dried scallops simmered in fizzy Piedmont Italian Moscato Bianco wine, having its floral scent & sweetness of the wine infusing with the scallops. Balancing its tastes with French Celtic Sea Salt and roasted garlic.
Taste the oceans in butter.
Note: All meat & poultry used are certified halal. This product may contain alcohol.
Food/Beverage pairing suggestions: Seafood, Poultry, White Meat, Vegetables, Pastry, Pastas, Risottos, Cheese, Whisky, White Wine, Aperitifs & Liqueurs.