Roasted Bone Marrow Butter

Inspired by the traditional version of the Italian dish, Ossobuco in Bianco.
Roasted Australian Black Angus beef bone marrow with French Celtic sea salt and bay leaf churned in butter with Gremolata (lemon zest, parsley, Roasted smoked garlic) and Turkish Saffron. Topped with edible 24k gold leaf.
Savour the taste of a fine dining experience from a single jar, with its smoky and buttery flavours. Probably the first in the country. 
Note: All meat & poultry used are certified halal.
Food/Beverage pairing suggestions: Poultry, Red Meat, Vegetables, Pastry, Pastas, Risottos, Cheese, Red Wine, Whisky, Brandy, Aperitifs & Liqueurs, Beers.