Red Wine Shallot Butter

Finely diced shallots slow simmer and cooked in 3 year old Tuscan merlot red wine from Florence, Italy and churned with butter. Leaving an attractive floral purplish-pink colour.
This flavour has floral and fruity aromas with a hint of sweet after taste. 
Note: This product may contain alcohol.
Food/Beverage pairing suggestions: Red meat poultry, Pastry, Cheese, Deserts, Whisky, Red wine.