Black Garlic Herb Butter

60 days aged fermented black garlic, roasted garlic with mixed fresh herbs. 
This flavour has a unique aroma compared to ordinary garlic butter which leaves a distinct natural sweetness and umami to your taste buds. Leaving those who even dislike garlic even wanting more.
Note: This product contains fermented black garlic.
Food/Beverage pairing suggestions: Poultry, Red meat, Seafood, Vegetables, Cheese, Pastry, Red Wine, White Wine, Whisky, Brandy, White Spirits, Rum, Aperitifs & Liqueurs, Beers.